The story of canning and recipes
[by] Marion Harland [pseud.]

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Main Author: Harland, Marion, 1830-1922.
Related Names: National Canners Association.
Language(s): English
Published: [Bel Air, Md.] National Canners Association, c1910.
Subjects: Canning and preserving.
Cookery (Canned foods)
Physical Description: 39, [1] p. illus. 21 cm.
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