Food for the diabetic;
what to eat and how to calculate it with common household measures.

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Main Author: Huddleson, Mary Pascoe.
Language(s): English
Published: New York, Macmillan, 1928 [c1923]
Edition: 2d ed. rev.
Subjects: Diet in disease
Diabetes
Physical Description: 83 p. 20 cm.
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