The round-the-world cook book,
by Ida Bailey Allen.

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Main Author: Allen, Ida Bailey, 1885-1973.
Language(s): English
Published: [New York] The Best foods, inc. [c1934]
Subjects: Cooking
Cooking.
Note: Recipes made with the new Nucoa.
Physical Description: 96 p. 22 cm.
Locate a Print Version: Find in a library

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