A book of good dinners for my friend;
or, "What to have for dinner."
by Fannie Merritt Farmer.

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Related Names: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: New York city, Dodge Pub. Co. [c1914]
Subjects: Menus
Dinners and dining
Cooking, American
Cooking, American.
Menus.
Dinners and dining.
Note: Includes index.
Pub. in 1905 under title: "What to have for dinner."
Green ornamental borders.
Physical Description: 259 p. 24 cm.
Locate a Print Version: Find in a library

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