A book of good luncheons, or, "What to have for luncheon" /
by Mrs. Mary J. Lincoln.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Language(s): English
Published: New York : Dodge Publishing Co., c1916.
Subjects: Cooking, American
Luncheons
Note: Includes index.
"Copyright, 1904 ... 1906, by Dodge Publishing Company" -- t.p. verso.
Physical Description: 244 p., [14] leaves of plates : ill., 25 cm
Locate a Print Version: Find in a library

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