Bull Cook and authentic historical recipes and practices

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035 ‡a(OCoLC)4661183
100 1 ‡aHerter, George Leonard, ‡d1911-
245 1 0 ‡aBull Cook and authentic historical recipes and practices / ‡cby George Leonard Herter and Berthe E. Herter
250 ‡a7th ed
260 ‡aWaseca, Minn. : ‡bHerter's ‡c1963
300 ‡a272 p. : ‡bill. ; ‡c23 cm
538 ‡aMode of access: Internet.
650 0 ‡aCooking
655 7 ‡aCookbooks ‡y1960-1969. ‡2rbgenr
700 1 ‡aHerter, Berthe E
793 0 ‡aAmerican Institute of Wine & Food Culinary Collection
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DAT 2 ‡a2023-08-25T17:30:02Z
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