Chafing dish possibilities /
by Fannie Merritt Farmer.

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston : Little, Brown, 1914.
Subjects: Chafing dish cooking.
Cooking, American.
Note: Includes index.
Physical Description: 161 p. ; 19 cm.
Locate a Print Version: Find in a library

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