Modern cookery in all its branches :
reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures /
by Eliza Acton ; the whole revised and prepared for American housekeepers by Mrs. S.J. Hale.
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| Item Link | Original Source |
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| Full view | Harvard University |
| Full view | Harvard University |