Modern cookery for private families :
reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained /
by Eliza Acton.
Description
- Language(s)
-
English
- Published
-
London : Longman, Green, Longmans, and Roberts, 1860.
- Edition
-
Newly rev. and much enl. ed.
- Note
-
Includes index.
- Physical Description
-
xlvii, 643 p., 8 leaves of plates :
ill. ;
19 cm.
Viewability
Item Link |
Original Source |
Full view
|
Harvard University
|