The English bread-book :
for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad /
by Eliza Acton.

Description

Main Author

Acton, Eliza, 1799-1859

Related Names

Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner.

Language(s)

English

Published

London : Longman, Brown, Green, Longmans, & Roberts, 1857.

Subjects

Cooking
Cooking (Bread)
Bread > Bread / England.
Cookbooks > Cookbooks / England > Cookbooks / England / London > Cookbooks / England / London / 1857.

Note

Publisher's booklist: 24 p. at end.
Added illustrated t.p.

Physical Description

xii, 204, 24 p. : ill. ; 18 cm.

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