Boston school kitchen text-book :
lessons in cooking for the use of classes in public and industrial schools /
by Mrs. D. A. Lincoln.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Language(s): English
Published: Boston : Little, Brown, 1903, c1887.
Subjects: Cookery > Cookery / Laboratory manuals.
Physical Description: xxvii, 237 p. : ill. ; 18 cm.
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