The whys of cooking,
by Janet McKenzie Hill.

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Main Author: Hill, Janet McKenzie, 1852-1933
Language(s): English
Published: Cincinnati, Procter & Gamble [c1916]
Subjects: Cooking, American
Note: "This book is published to give greater publicity to the exceptional qualities of Crisco."--Introd.
Physical Description: 106 p. illus. 18 cm.
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