A new system of domestic cookery,
formed upon principles of economy, and adapted to the use of private families.
By a lady.

Description

Main Author

Rundell, Maria Eliza Ketelby, 1745-1828.

Language(s)

English

Published

Boston, W. Andrews, 1807.

Subjects

Cookery.

Note

Includes index.

Physical Description

3 p. l., xx, 296 p. 15 cm.

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