Brooklyn Eagle government cook book.
Fish, eggs and fruit. Principles of nutrition and nutritive value of foods,
by W.O. Atwater, PH. D. Fish as food, eggs and their use, fruit in diet, by C.F. Langworthy, PH. D. Canned fruit, preserves and jellies, by Marie [!] Parloa. Prepared under the direction of the U.S. Department of Agriculture ...
Description
- Language(s)
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English
- Published
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Brookyn, N.Y. [Brookln Daily Eagle] 1912.
- Edition
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[2d ed.]
- Note
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"Economical use of meat, by C.F. Langworthy," p. 28-37. adatped from Farmers' bulletin, no. 391.
Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture.
p. 2-3, 6-14, 83-112, advertising matter.
- Physical Description
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112 p.
29 cm.
Viewability