Preparation of vegetables for the table /
by Maria Parloa.

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Main Author: Parloa, Maria, 1843-1909.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1906.
Subjects: Cooking (Vegetables)
Note: Cover title.
Physical Description: 48 p. ; 23 cm.
Locate a Print Version: Find in a library

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Full view v.256(1906)	University of Illinois at Urbana-Champaign

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