Elements of the theory and practice of cookery :
a textbook of household science, for use in schools /
by Mary E. Williams ... and Katharine Rolston Fisher ...

Description

Main Author

Williams, Mary Emma.

Related Names

Fisher, Katharine Rolston.

Language(s)

English

Published

New York ; The Macmillan company, [c1901] 1920.

Edition

2d ed.

Subjects

Cooking.

Physical Description

xxi, 347 p. : front., illus., plates, tables ; 19 cm.

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