Mrs. Lincoln's Boston cook book :
what to do and what not to do in cooking /
by Mary J. Lincoln.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Related Names: Boston Cooking School (Boston, Mass.)
Language(s): English
Published: Boston : Little, Brown, 1916.
Edition: Rev. ed.
Subjects: Cooking, American.
Physical Description: xviii, 578 p. : ill. ; 19 cm.
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