The Appledore cook book: containing practical receipts for plain and rich cooking.
By M. Parloa.

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Main Author: Parloa, Maria, 1843-1909
Language(s): English
Published: Boston, Graves and Ellis, 1872.
Subjects: Cooking, American.
Publishers' cloth bindings (Binding)
Summary: Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Physical Description: 204 p. 20 cm.
Locate a Print Version: Find in a library

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