What to have for dinner :
containing menus with the recipes necessary for their preparation /
by Fannie Merritt Farmer.

Description

Main Author

Farmer, Fannie Merritt, 1857-1915

Related Names

Farmer, Fannie Merritt, 1857-1915.
Boston Library

Language(s)

English

Published

New York : Dodge Pub. Co., ©1905.

Subjects

Menus
Dinners and dining
Cooking, American
Cuisine américaine.
Cooking, American
Menus
Dinners and dining

Note

Includes index.
Later ed. pub. under title: Fannie Farmer's book of good dinners.

Physical Description

271 pages, 18 unnumbered leaves of plates : illustrations ; 20 cm

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