The Boston cooking-school cook book.
By Fannie Merritt Farmer ...

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Main Author: Farmer, Fannie Merritt, 1857-1915
Language(s): English
Published: Boston, Little, Brown and company, 1896.
Subjects: Cooking
Note: In slipcase.
Contains advertising matter: 20 p. (at end)
Physical Description: xxx, 567, [21] p. illus. 19 cm.
Locate a Print Version: Find in a library

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