The Boston cooking-school cook book /
by Fannie Merritt Farmer.

Description

Main Author

Farmer, Fannie Merritt, 1857-1915

Language(s)

English

Published

Boston : Little, Brown and Co., 1911, c1906.

Edition

Rev., with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.

Subjects

Cooking, American

Note

Includes index.

Physical Description

xv, 648 p. : ill. ; 20 cm.

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