Chafing dish possibilities,
by Fannie Merritt Farmer ...

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Main Author: Farmer, Fannie Merritt, 1857-1915
Language(s): English
Published: Boston, Little, Brown, and Co., 1904.
Subjects: Chafing dish cooking
Cookbooks
Physical Description: 161 p. 19 cm.
Locate a Print Version: Find in a library

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