The Dixie cook-book /
carefully compiled [by Estelle Woods] from the treasured family collections of many generations of noted housekeepers, largely supplemented by tested recipes of the more modern southern dishes, contributed by well-known ladies of the south.

Description

Related Names

Wilcox, Estelle Woods.

Language(s)

English

Published

Atlanta, Ga. : L.A. Clarkson & Co., 1885.

Edition

Rev. ed.

Subjects

Cooking, American > Cooking, American / Southern style
Cooking, American.

Note

Based upon "The Buckeye cook book". cf Publishers' notice.

Physical Description

688 p. : ill. ; 22 cm.

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