Fish, flesh, and fowl :
a book of recipes for cooking /
compiled by Ladies of State Street Parish.
Description
- Language(s)
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English
- Published
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Portland [Me.] : J.S. Staples, printer, Transcript Office, 1877.
- Note
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Includes index.
"Errata": p. 64.
Poem: Kitchen rhyme; p. 57.
Includes household hints.
Some recipes include wine as an ingredient.
First charitable cookbook published in Maine.
Cf. Bitting, K.G. Gastronomic bib., p. 552.
"Each recipe contained in this book has been thoroughly tested and proved good."
- Physical Description
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64 p. ;
20 cm.
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