Practical cooking and dinner giving :
a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner /
by Mrs. Mary F. Henderson ...

Description

Main Author

Henderson, Mary F. (Mary Foote), 1842-1931.

Language(s)

English

Published

New York : Harper & brothers, 1887.

Subjects

Cooking, American.

Note

Publisher's advertisement: 8 p. (at end)
Includes index.

Physical Description

376, 8 p. : ill. ; 19 cm.

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