The Boston Cooking-school cook book;
two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
Description
- Language(s)
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English
- Published
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Boston, Little, Brown, 1917.
- Note
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Advertisements: 32 p. at end.
Later edition has title: The Fannie Farmer cookbook.
First published in 1896.
- Physical Description
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xv, 648, [32] p.
illus.
20 cm.
Viewability
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University of California
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Full view
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University of California
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