A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick :
containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes /
by Mary A. Boland.
Description
- Language(s)
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English
- Published
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New York : Century, 1900, [c1893]
- Edition
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Rev. ed.
- Note
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Includes index.
- Physical Description
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vii, 323 p. ;
20 cm.
Viewability
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University of California
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