The delights of delicate eating /
by Elizabeth Robins Pennell.

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Main Author: Pennell, Elizabeth Robins, 1855-1936.
Language(s): English
Published: New York : Saalfield, 1901.
Subjects: Gastronomy
Gastronomy
Note: Published in 1896 under title: The feasts of Autolycus.
Physical Description: 264 p. ; 19 cm.
Locate a Print Version: Find in a library

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