The home science cook book /
by Mary J. Lincoln and Anna Barrows.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Related Names: Herndon, James B., Jr.
Barrows, Anna.
Herndon/Vehling Collection.
Language(s): English
Published: Boston : Whitcomb & Barrows, 1904, c1902.
Subjects: Cooking, American
Cooking, American.
Note: Includes index.
Physical Description: ix, 281 p. ; 21 cm.
Locate a Print Version: Find in a library

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