German national cookery for American kitchens :
a practical book of the art of cooking as performed in Germany /
by Henriette Davidis ; comp. and adapted for the United States, according to the 35th German original.
Description
- Language(s)
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English
- Published
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Milwaukee, Wis. : C.N. Caspar, c1904.
- Edition
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3d American augmented and illustrated ed.
- Note
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1st American ed. published (1896) under title: Henriette Davidis' Practical cook book.
Translation of Praktisches Kochbuch.
Spine title: Davidis cook book.
Cover title: Practical cook book.
- Physical Description
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xlviii, 563 p., [9] leaves of plates :
ill. ;
20 cm.
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