The home science cook book,
by Mary J. Lincoln and Anna Barrows.

Description

Tools

Cite this Export citation file
Main Author
Lincoln, Mary J. (Mary Johnson), 1844-1921.
Related Names
Barrows, Anna.
Language(s)
English
Published
Boston, Whitcomb & Barrows, 1914.
Edition
Ninth printing.
Subjects
Cooking
Cooking.
Physical Description
vii p., 1 l., 281 p. 20 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   Cornell University