Twentieth century cook book :
containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art /
compiled by Maud C. Cooke.

Description

Main Author

Cooke, Maud C.

Language(s)

English

Published

[S.l. : s.n.], 1905.

Subjects

Cooking, American
Cooking, American.

Note

Includes index.

Physical Description

608 p., [20] p. of plates : ill. (some col.) ; 23 cm.

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