Food and cookery for the sick and convalescent,
by Fannie Merritt Farmer ...

Description

Main Author: Farmer, Fannie Merritt, 1857-1915.
Related Names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s): English
Published: Boston, Little, Brown, and company, 1913.
Edition: Rev., with additions.
Subjects: Cooking for the sick.
Bookplates (Provenance) > Bookplates (Provenance) / United States > Bookplates (Provenance) / United States / 20th century.
Cookbooks > Cookbooks / English > Cookbooks / English / 20th century.
Physical Description: xiii, 305 p. front., illus., plates. 20 cm.
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