The cook's own book :
an American family cook book containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences, together with a complete system of confectionery; Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats; the art of carving, etc., etc. /
by a Boston housekeeper [i.e. Mrs. N.K.M. Lee].
Description
- Language(s)
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English
- Published
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[Des Moines, Iowa] : LBS Archival Products, 1990.
- Physical Description
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xxxii, 300, 37 pages :
illustrations ;
20 cm.
Viewability
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Original Source |
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Full view
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University of California
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