Elements of the theory and practice of cookery;
a text-book of domestic science for use in schools,
by Mary E. Williams and Katharine Rolston Fisher.

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Main Author: Williams, Mary E. (Mary Emma), 1853-1916.
Related Names: Fisher, Katharine Rolston.
Language(s): English
Published: New York, The Macmillan company; 1909.
Subjects: Cooking.
Physical Description: xxi, 347 p. illus. (incl. charts, tables) XVI pl. (incl. front.) 19 cm.
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