Complete library of cookery :
containing more than twenty-five hundred recipes for cooking every kind of meat ... /
by Mrs. N.K.M. Lee ; together with a complete system of confectionery ... by Eliza Leslie ; containing also chapters on the management of infants, invalid cookery, ... by S.P. Hedges ; also the charming manuals on soup and soup making ... by Emma P. Ewing.
Description
- Language(s)
-
English
- Published
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Chicago : Loomis, 1890 [c1885]
- Physical Description
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xlviii, 300, 38 p. :
ill. ;
21 cm.
Viewability
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University of California
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