Canning, preserving and jelly making,
by Janet McKenzie Hill.

Description

Tools

Cite this Export citation file

Main Author: Hill, Janet McKenzie, 1852-1933.
Language(s): English
Published: Boston, Little, Brown, and company, 1915.
Subjects: Canning and preserving.
Physical Description: ix, 197 p. front., plates. 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of California
Full view	Cornell University

View HathiTrust MARC record

Similar Items

Canning, preserving and jelly making

Author: Hill, Janet McKenzie, 1852-1933.
Published: 1917

Canning, preserving and jelly making

Author: Hill, Janet McKenzie, 1852-1933.
Published: 1927

Canning, preserving and jelly making

Author: Hill, Janet McKenzie, 1852-1933.
Published: 1943

Canning preserving, and jelly making made easy by using a "Wear-Ever" Aluminum Roaster and a "Wear-Ever" Preserving Kettle

Published: 1920

Journal of the Washington Academy of Sciences

Author: Washington Academy of Sciences (Washington, D.C.)
Published: 1911

Publications

Author: Phillips Collection.
Published: 1920

Report

Author: Pennsylvania. State Board of Censors.
Published: 1914

Poor's manual of public utilities

Published: 1913

Statistical report of the Superintendent of Public Instruction

Author: Pennsylvania. Department of Public Instruction.
Published: 1920

Annual report

Author: Philadelphia (Pa.). Department of City Transit.
Published: 1913