A new system of domestic cookery :
formed upon principles of economy and adapted to the use of private families /
by a lady.

Description

Main Author

Rundell, Maria Eliza Ketelby, 1745-1828.

Language(s)

English

Published

London : J. Murray, 1823.

Edition

New ed., corr.

Subjects

Janice Bluestein Longone Culinary Archive.
Toilet preparations.
Household employees.
Home economics.
Wine and wine making.
Menus.
Dinners and dining.
Carving (Meat, etc.)
Canning and preserving.
Low budget cooking.
Cooking for the sick.
Cooking.

Note

Includes index.
Contains cooking and household recipes, samples of menus, suggestions for carving meats, instructions for making wines, directions to servants, etc.
Cf. Bitting, K.G. Gastronomic bibl., p. 410.

Physical Description

lii, 348 p., [10] leaves of plates : ill. ; 17 cm.

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