What the Baptist brethren eat and how the sisters serve it :
a variety of useful and reliable recipes /
compiled by the Ladies of the First Baptist Church.
Description
- Language(s)
-
English
- Published
-
Port Huron, Mich. : Sherman Co., 1889.
- Note
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Includes household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Hop yeast, Fricasseed chicken, Almond cream cake.
"Love cake" recipe in rhyme: p. 39.
Advertisements at front and end; blank pages at end.
Recipes are attributed, including those to Marion Harland.
- Physical Description
-
53 p. :
ill. ;
19 cm.
Viewability
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University of Michigan
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