The American family cook book :
containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats /
by Mrs. Leslie.
Description
- Language(s)
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English
- Published
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Boston : Higgins, Bradley & Dayton, 1858.
- Note
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Contains cooking recipes, household suggestions, instructions for carving meat, marketing tables, etc.
"Seventy-five receipts for pastry, cakes, and sweetmeats by Miss Leslie, of Philadelphia": p. [1]-37 (3rd group).
Attributed to Mrs. N.K.M. Lee.
- Physical Description
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xlviii, 300, 37 p. :
ill. ;
19 cm.
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University of Michigan
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