Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy :
with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.
Description
- Language(s)
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English
- Published
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New York : J. Miller, 1870.
- Note
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"Household hints; or useful miscellaneous items": p. [117]-142.
"Entered according to Act of Congress, in the year 1866, By James Miller ..."--T.p. verso.
- Physical Description
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142 p. :
ill. ;
20 cm.
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University of Michigan
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