Boston school kitchen text-book :
lessons in cooking for the use of classes in public and industrial schools /
by Mary J. Lincoln.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Language(s): English
Published: Boston : Little, Brown, c1909.
Subjects: Cookery > Cookery / Laboratory manuals.
Physical Description: xxvii, 237 p. : ill. ; 19 cm.
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