• Skip to main
  • Skip to similar items

Social etiquette, or, Manners and customs of polite society
[electronic resource] :
containing rules of etiquette for all occasions... /
by Maud C. Cooke.

Description

Tools

Cite this Export citation file
Main Author
Cooke, Maud C.
Language(s)
English
Published
London, Ont. : McDermid & Logan, 1896.
Subjects
Savoir-vivre.
Etiquette.
ISBN
0665000928
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   University of Alberta
View HathiTrust MARC record

Similar Items

Social life; or, The manners and customs of polite society, containing the rules of etiquette for all occasions ...

Author
Cooke, Maud C.
Published
1896

Breakfast, dinner and supper, or What to eat and how to prepare it : containing all the latest approved recipes ... including hygienic and scientific cooking, rules for dinner giving; use of the chafing dish, menu cards for all special occasions, cooking for invalids; valuable hints for economical housekeeping, etc ....

Author
Cooke, Maud C.
Published
1897

Social etiquette, or: Manners and customs of polite society

Author
Cooke, Maud C.
Published
1896

Manual of etiquette, or social forms, manners and customs of correct society containing rules ... for all occasions ...

Author
Cooke, Maud C.
Published
1896

Social etiquette, or, Manners and customs of polite society

Author
Cooke, Maud C.
Published
1800

Three meals a day : a collection of valuable and reliable recipes in all classes of cookery

Author
Cooke, Maud C
Published
1887

Three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing

Author
Cooke, Maud C.
Published
1890

Three meals a day : a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing

Author
Cooke, Maud C.
Published
1902

Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art

Author
Cooke, Maud C.
Published
1905

Montgomery Ward & co.'s Common sense cookery

Author
Cooke, Maud C. [from old catalog]
Published
1897