The pure food cook book :
the Good Housekeeping recipes /
edited by Mildred Maddocks, with an introduction and notes of food and food values by Harvey W. Wiley.

Description

Related Names

Bentley, Mildred Maddocks.
Wiley, Harvey Washington, 1844-1930.
Good Housekeeping Institute (New York, N.Y.)

Language(s)

English

Published

New York : Hearst's International Library, 1915, c1914.

Subjects

Cooking, American.

Physical Description

417 p., 32 p. of plates : ill. ; 20 cm.

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