What to have for luncheon
by Mrs. Mary J. Lincoln...

Description

Tools

Cite this Export citation file

Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Language(s): English
Published: New York Dodge publishing company c1904
Subjects: Luncheons
Cookbooks > Cookbooks / New York (State) > Cookbooks / New York (State) / 1904.
Physical Description: 244 p front [port] plates 20 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Harvard University
Full view	Cornell University

View HathiTrust MARC record

Similar Items

A book of good luncheons, or, "What to have for luncheon"

Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Published: 1916

Inspection news

Author: Retail Credit Company, Atlanta, Ga.
Published: 1900

Botanical bulletin

Author: Sabah (Malaysia). Forest Department. Herbarium
Published: 1900

Summary of national transportation statistics

Author: United States. Dept. of Transportation. Office of the Assistant Secretary for Policy, Plans, and International Affairs.
Published: 1900

Summary of international energy research and development activities

Author: Smithsonian Science Information Exchange.
Published: 1900

Who's who in New York City and State

Author: Holmes, Frank R.
Published: 1904

Thoreau Society booklet

Author: Thoreau Society
Published: 1900

Record series

Author: Thoroton Society.
Published: 1903

Techniques for teachers of adults

Author: National Association for Public Continuing & Adult Education.
Published: 1900

Report of the Director of Libraries to the Library Committee

Author: University of Wisconsin. Libraries.
Published: 1900