The golden rule cook book;
six hundred recipes for meatless dishes.
Originated, collected and arranged by M. R. L. Sharpe.

Description

Main Author

Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

Language(s)

English

Published

Boston, Little, Brown, 1910.

Edition

New ed.

Subjects

Diet, Vegetarian
Vegetarianism
Cooking, American

Note

Published in l908 under title: Six hundred recipes for meatless dishes.

Physical Description

vii p. 1 l., [11]-323 p. front, plates. 21 cm.

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