The home science cook book,
by Mary J. Lincoln and Anna Barrows.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Related Names: Barrows, Anna.
Barrows, Anna, joint author.
Language(s): English
Published: Boston, Whitcomb, 1912 [c1904]
Subjects: Cooking
Cooking
Physical Description: ix, 281 p. 20 cm.
Locate a Print Version: Find in a library

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