Consolidated library of modern cooking and household recipes /
Christine Terhune Herrick, editor-in-chief.

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Related Names: Herrick, Christine Terhune, 1859-1944.
Werner Company
Mershon Company Press
R.J. Bodmer Company
Language(s): English
Published: New York : R. J. Bodmer, 1904.
Subjects: Etiquette.
Cooking, American.
Computer network resources.
Note: Includes index.
Also available in an electronic version.
Physical Description: 5 v. : ill. ; 23 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view v.1	Harvard University
Full view v.2	Harvard University
Full view v.3	Harvard University
Full view v.4	Harvard University
Full view v.5	Harvard University

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