Christianity in the kitchen :
a physiological cook book /
by Mrs. Horace Mann
APA Citation
Mann, M. Tyler Peabody., American Institute of Wine & Food. (1857). Christianity in the kitchen: a physiological cook book. Boston: Ticknor and Fields.
MLA Citation
Mann, Mary Tyler Peabody, 1806-1887, and American Institute of Wine & Food. Christianity In the Kitchen: a Physiological Cook Book. Boston: Ticknor and Fields, 1857.
Warning: These citations may not always be complete (especially for serials).