Breakfasts, luncheons and dinners.

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Main Author: Chambers, Mary D. (Mary Davoren), 1864-
Language(s): English
Published: Boston : The Boston cooking-school magazine co., 1926.
Subjects: Table etiquette.
Menus.
Table.
Physical Description: viii pages, 1 leaf,151 pages : including illustrations, preliminary leaves frontispiece ; 20 cm
Locate a Print Version: Find in a library

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